Oxi-Fruit™ Antioxidant Complex

A proprietary antioxidant formulation of 5 New Zealand superfruit extracts (Sauvignon Blanc, Pinot Noir, Boysenberries, Blackcurrants, and Kiwifruit), which have been proven to promote exceptional antioxidant activities such as UV protection for skin, cellular replication, and antimicrobial resilience.

Ingredients
Vitis vinifera (Sauvignon Blanc Grape seed) 96mg, Ascorbic acid 90.5mg, Ribes nigrum 26.5mg, Actinidia deliciosa 14mg, Vitis vinifera (Pinot Noir Red Grape Seed) 12.5mg, Rubus ursinus (Boysenberry) 11mg, Microcrystalline cellulose, sodium croscarmellose, Magnesium stearate, silica.

Direction
Adults: Take 1-3 a day with or after a meal, or as professionally prescribed

Key Benefits